This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...
Author: Katy Hees
Author: Marlin Kaplan
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Author: Rick Martinez
Author: Jeanne Kelley
Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
Author: Meghan Sutherland
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
Author: Suzanne Tracht
Author: Susan Spungen
Author: Katherine Anastasia
Author: Sara Foster
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit. If you like, steam the couscous...
Author: Bon Appétit Test Kitchen
Author: Amy Finley
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
Author: Lisa Ferro
Author: Donna Knowlton